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Suugo Suqaar (Somali Pasta with Meat Sauce)

8 November, 2022 by Tara 5 Comments

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A recipe for Suugo Suqaar (Somali Pasta with Meat Sauce). Spaghetti noodles are paired with a xawaash spiced beef and tomato sauce for an easy and comforting meal.

Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you.

Suugo Suqaar (Somali Pasta with Meat Sauce) on a white plate with cilantro and a banana.

I recently had some extra Xawaash spice mix leftover while updating my photos for Suqaar Digaag (Somali Chicken Suqaar), so I used it to make Suugo Suqaar (Baasto iyo Suugo, Somali Pasta with Meat Sauce)!

This pasta is inspired by a recipe I came across in In Bibi’s Kitchen. The Xawaash spice is used to season finely chopped beef, then simmered in a tomato sauce until thickened. It was perfect for pairing with spaghetti and comes together in less than an hour.

A Few Tips

Aerial view of Suugo Suqaar (Somali Pasta with Meat Sauce) on a white platter next to a bowl of meat sauce, bananas, and cilantro.

Cook the spaghetti until just tender, al dente. Serve immediately with the sauce, cilantro, and bananas. The banana adds a nice contrast in texture and a bit of sweetness.

I used canned diced tomatoes, but you can swap for fresh tomatoes during peak season.

Some Somali-style Spaghetti recipes use ground beef while others cut pieces of beef into small cubes. I went with finely chopping 1 pound (450 grams) of inside (top) round beef to get the best texture. If you are having difficulty chopping the meat, place it in the freezer for about 15 minutes. This will make the meat more firm and easier to cut.

Allow the sauce to simmer for about 30 minutes to thicken and let the flavors blend. If too thick, add a little more water. If too thin at the end of simmering, increase the heat a little. Stir often to keep the bottom and sides from burning.

Adjust the seasonings to taste before serving. The Xawaash spice blend has a mild heat.

Notable Ingredients

Xawaash is a Somali spice mix made from toasted and ground cumin, coriander, pepper, cinnamon, cardamom, cloves, and turmeric. Some spices and amounts may differ based on the region.

You can find the mix in specialty African/Middle Eastern markets, but it is easy to make your own. I used this recipe from Xawaash. It is also available on Amazon: African Seasoning (Xawaash Spice).

Looking for more recipes with Spaghetti?

Try my:

  • Spaghetti Grilled Cheese
  • Filipino Spaghetti
  • Makaronia Me Kima (Greek Spaghetti with Meat Sauce)
Close up of Suugo Suqaar (Somali Pasta with Meat Sauce) on a white plate with bananas and meat sauce in the background.

Suugo Suqaar (Somali Pasta with Meat Sauce) Recipe

Adapted from In Bibi’s Kitchen

Suugo Suqaar (Somali Pasta with Meat Sauce) on a white plate with a banana.
Print Pin
5 from 5 votes

Suugo Suqaar (Somali Pasta with Meat Sauce)

A recipe for Suugo Suqaar (Somali Pasta with Meat Sauce). Spaghetti noodles are paired with a xawaash spiced beef and tomato sauce.
Course Main
Cuisine Somali
Keyword beef, meat, pasta, Somali, Somalia, spaghetti, tomato
Prep Time 15 minutes
Cook Time 40 minutes
0 minutes
Total Time 55 minutes
Servings 4 Servings

Ingredients

  • 2 tablespoons (30 milliliters) olive oil
  • 1 cloves garlic peeled and minced
  • 1 small green bell pepper finely chopped and stem removed
  • 1 medium onion peeled and finely chopped
  • 1 pound (450 grams) inside (top) round beef finely chopped
  • 2-3 tablespoons (14-22 grams) Xawaash spice mix
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons (30 grams) tomato paste
  • 28 ounces (800 grams) diced tomatoes
  • 1 tablespoon (12 grams) granulated sugar
  • 1 cup (240 milliliters) water
  • 1 pound (450 grams) dried spaghetti
  • Cilantro for garnish
  • Bananas for serving

Instructions

  • In a large saucepan, drizzle the olive oil over medium heat.
  • Once heated, add the garlic, bell pepper, and onion. Cook, stirring often, until beginning to soften and the garlic becomes fragrant.
  • Add the beef, breaking it up into small pieces. Season with the Xawaash spice mix, salt, and black pepper.
  • Cook, stirring occasionally and continuing to break the beef into pieces, until browned and cooked through.
  • Stir in the tomato paste, then add the diced tomatoes, sugar, and water.
  • Bring the mixture to a boil, then reduce heat to a simmer and cook, stirring occasionally, until thickened and the flavors are blended, about 30 minutes.
  • Season to taste with more Xawaash, salt, and/or black pepper.
  • Towards the end of simmering, bring a large pot of salted water to a boil.
  • Add the spaghetti and cook just until tender, al dente.
  • Drain the pasta and serve with the meat sauce along with fresh cilantro and bananas.
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Filed Under: Beef, Meat, Middle Eastern/African, Pasta and Rice

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Reader Interactions

Comments

  1. Carrie Robinson

    8 November, 2022 at 8:04 am

    5 stars
    I have never had this before, but the sauce sounds so flavorful! 🙂 I bet this is delicious.

    Reply
  2. Dannii

    8 November, 2022 at 8:18 am

    5 stars
    The flavours in this sound amazing. I never would have thought to serve a banana with it. My kids would love that.

    Reply
  3. Katherine

    8 November, 2022 at 8:48 am

    5 stars
    This dish sounds sensational. I love trying new things from around the world.

    Reply
  4. Angela

    8 November, 2022 at 8:50 am

    5 stars
    The flavors of this pasta sound incredible! Love trying new spices. Thanks for the great recipe.

    Reply
  5. Toni

    8 November, 2022 at 9:14 am

    5 stars
    This looks and sounds like an amazing meal! I am sure my family will love it!

    Reply

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