Lamb

Ye Beg Alicha Wot (Ethiopian Mild Lamb Stew) and Enebla

Laban Ummo (Lamb in Yogurt) and Forever Beirut

Samosas and Ashia’s Table

Lahmacun (Turkish Pizza) and Tree of Life Cookbook Review

Qatiqli Hu’rda (Uzbek Rice Soup with Yogurt)

Khinkali (Georgian Topknot Dumplings) and Taste of Persia

Sfeeha from Baalbek and The Arabian Cookbook Review

Dhokri (Lawati Lamb and Dumpling Stew) and The Food of Oman Cookbook Review

Manti (Turkish Dumplings)

Kefta Mkaouara (Moroccan Meatball and Egg Tagine)