Meat

Jeyuk Bokkeum (Stir-Fried Spicy Pork) and Cook Korea

Chinese Pork and Cabbage Dumplings

Sausage and Pepper Hoagies and Mother Sauce

Kayseri Mantısı (Kayseri-Style Dumplings)

Gulasch alla Triestina (Beef Goulash Trieste Style) and Adriatico

Pasta con Salsa Caruso (Uruguayan Pasta with Caruso Sauce)

Okonomiyaki Toast and Konbini

Zürcher Geschnetzeltes and Zürich, Switzerland

Babi Kecap (Kecap Manis-Braised Pork) and Mortar & Pestle

Kimchi Bokkeumbap (Korean Kimchi Fried Rice) and Effortless Asian Cooking