Middle Eastern/African

Çılbır (Turkish Poached Eggs with Yogurt) and Washington, D.C.

Kalāneh (Kurdish Scallion Bread with Brown Butter) and From the Land of Nightingales & Roses

Eski Peynirli Hangel (Handkerchief Noodles with Blue Cheese and Butter) and Istanbul & Beyond

Spicy Halloumi Salad and Feasts

Chapati Za Ngozi (Kenyan Soft-Layered Flatbread)

Shai Adeni (Adeni Tea)

Keskul-e-Fugara (Turkish Milk and Almond Pudding) and Persepolis

Boussou la Tmessou (Algerian Shortbread Cookies)

Bofrot (Puff Puff) and Zoe’s Ghana Kitchen

Lahmacun and Tree of Life