Middle Eastern/African

Macarona Bechamel (Egyptian Baked Pasta)

Maftoul bil Sukar (Palestinian Couscous with Sugar and Butter) and Baladi

Çılbır (Turkish Poached Eggs with Yogurt) and Washington, D.C.

Kalāneh (Kurdish Scallion Bread with Brown Butter) and From the Land of Nightingales & Roses

Eski Peynirli Hangel (Handkerchief Noodles with Blue Cheese and Butter) and Istanbul & Beyond

Spicy Halloumi Salad and Feasts

Chapati Za Ngozi (Kenyan Soft-Layered Flatbread)

Shai Adeni (Adeni Tea)

Keskul-e-Fugara (Turkish Milk and Almond Pudding) and Persepolis

Boussou la Tmessou (Algerian Shortbread Cookies)