Middle Eastern/African

Kaak (Cookies with a Sesame-Anise Glaze) and Sumac

Hertzoggies (South African Jam and Coconut Tartlets)

Peynirli Poğaça (Turkish Cheese Buns)

Yazdi Cupcakes and Cooking in Iran

Mkatra Foutra (Sesame Coconut Flatbreads) and The Island Kitchen

Balaleet (Emirati Sweet Vermicelli and Egg Omelet)

Chin Chin (Fried Dough Snacks) and Flavors of Africa

Badem Ezmesi (Bebek Almond Truffles) and Anatolia

Luqamaat (Fried Dumplings with Date Syrup) and Table Tales

Ayib (Homemade Fresh Cheese) and Ethiopia