Chocolate Chip Cookie Dough Frozen Yogurt

A recipe for Chocolate Chip Cookie Dough Frozen Yogurt! An eggless cookie dough is mixed with yogurt and frozen for a delicious treat.

Secret Recipe Club

It is time for Secret Recipe Club again! This month, I was assigned Life on Food. In the Secret Recipe Club, each blogger is assigned a different blog each month. They secretly choose a recipe, prepare it, and post it on a designated day. It is such a fun group!

Emily is an Iowa native, but has lived in a few parts of the United States (and a semester in France-jealous!) before settling down in Connecticut and meeting her husband.

She got married just 5 months after me and has turned her husband into a foodie too. Love it! I’m slowly working on doing the same with Chad. Emily has such a great selection of recipes to choose from, but I decided to try her Chocolate Chip Cookie Dough Frozen Yogurt. I had not attempted frozen yogurt at home and this seemed like a great place to start.

Chocolate Chip Cookie Dough Frozen Yogurt

This frozen yogurt is incredibly easy to make. You basically mix together an eggless chocolate chip cookie dough and fold in the yogurt. Transfer to a container and freeze overnight. No special equipment needed. I can’t wait to try more flavors.

Allow the frozen yogurt to sit at room temperature for 5-10 minutes to make it easier to scoop (unless you are using the silicone molds described below).

Since updating this recipe, more concerns have come out with consuming raw flour. I have included an extra step of toasting the flour in the oven first to help bypass that and add even more flavor to the yogurt.

For a fun twist, you can transfer the yogurt mixture to small silicone molds to create different shapes. I used an insect mold in the photo above. It also makes for easy serving. Just pop the frozen yogurt out of the molds and store in a freezer-safe bag until immediately before eating. They will melt quickly.

Looking for more yogurt-based recipes?

Try my:

• Vanilla Bean Frozen Yogurt Drops
• Berry Yogurt Popsicles
• Coffee Frozen Yogurt

Chocolate Chip Cookie Dough Frozen Yogurt Recipe

Adapted from Life on Food

Print Pin

Chocolate Chip Cookie Dough Frozen Yogurt

A recipe for Chocolate Chip Cookie Dough Frozen Yogurt! An eggless cookie dough is mixed with yogurt and frozen for a delicious treat.

Course Dessert

Cuisine N/A

Keyword chocolate chip, chocolate chip cookie dough, dessert, frozen, frozen yogurt, yogurt

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Resting Time: 12 hours hours

Total Time 12 hours hours 20 minutes minutes

Servings 4 Servings

Ingredients

• 1 cup (125 grams) all-purpose flour
• 1/2 cup (113 grams) unsalted butter softened at room temperature
• 1/2 cup (100 grams) light brown sugar
• 1/4 cup (50 grams) granulated sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup (135 grams) mini chocolate chips
• 1 cup (250 grams) plain whole milk yogurt

Instructions

• Preheat oven to 350˚F (180˚C). Line a baking sheet with parchment and cover in a single layer with the flour.
• Bake the flour in the preheated oven until heated through, about 10 minutes. Allow to cool to room temperature.
• In a large bowl, beat together butter, brown sugar, and granulated sugar until light and fluffy. Mix in vanilla extract.
• In a small bowl, combine the toasted flour, baking soda, and salt. Gently mix into the butter mixture. Fold in the chocolate chips, then the yogurt.
• Place in freezer safe container and freeze overnight- about 12 hours.