If you already have a pie crust ready, these Chocolate Orange Ganache Tartlets are a decadent dessert that can be made in a short period of time. I divided a pie crust recipe to fit 6 tartlet pans and prebaked the crusts. While they were cooling, I melted dark chocolate with heavy cream, orange zest, and orange liqueur. Just fill the crusts, chill them in the refrigerator for a few hours, and they are ready to serve. If you don’t have tartlet pans, you can use a regular size tart or pie pan to make one large pie. The filling is incredibly rich. I was only able to finish about 1/2 a tartlet in one sitting.
I used Grand Marnier for the orange liqueur in the tartlets. If you want to avoid alcohol, orange juice can be used as a substitution.
I made my pie crust by following this recipe from Annie’s Eats.