Happy Halloween everyone! While my mom was visiting, we made these quick and easy Cheesecake Tartlets with Chocolate Almond Crust. We decorated the tops with extra chocolate ganache from the Matcha Shortbread Cookies. I have never tried a cheesecake with a chocolate almond crust and loved the flavor. No water bath is needed to bake these either.
This recipe can be used to make one large 9 inch cheesecake tart. The cooking time may need to be increased to 30-45 minutes. For Halloween, we decorated the tops of the cheesecakes with pumpkins, spider webs, and Jack Skellington.