A recipe for a Strawberry Balsamic Vinaigrette! This easy salad dressing pairs fresh strawberries with olive oil and balsamic vinegar.
I first came across the inspiration for this Strawberry Balsamic Vinaigrette many years ago on Diana Dishes and it is such a fun and unique use for strawberries.
The fresh strawberries are blended with shallots, olive oil, balsamic vinegar, and seasonings to make a light and refreshing salad dressing perfect for pairing with a variety of flavors.
It also comes together in minutes with minimal prep. The longest part is hulling the strawberries.
Simply blend all the ingredients until smooth and adjust the seasonings to taste. Either serve immediately or refrigerate in an airtight container for up to three days.
A Few Strawberry Balsamic Vinaigrette Tips
This dressing is best with in-season, ripe strawberries. If the strawberries are not as sweet, you may need to add a little more honey. If too sweet, add a little more vinegar.
For a vegan variation, swap the honey for maple syrup.
The ratio of olive oil to balsamic vinegar and strawberries is based on personal preference. Adjust to taste as desired.
The balsamic vinegar can be swapped for other types of vinegar such as white balsamic vinegar, red wine vinegar, or even a champagne vinegar.
I usually go with 1/4 teaspoon fine table salt. If using sea salt or larger flakes, the amount may need to be increased closer to 1/2 teaspoon.
Refrigerate the Strawberry Balsamic Vinaigrette in an airtight container for up to 3 days. With time, the ingredients may separate. Shake or stir well before using.
Serving Ideas
This Strawberry Balsamic Vinaigrette pairs well with a variety of salads.
I personally like to drizzle it over a salad with crisp lettuce, fresh strawberry halves/quarters, toasted almond slices, and goat cheese.
Other additions include avocado, arugula, and fresh herbs such as basil or mint.
It can also be used as a dipping sauce for grilled meat and vegetables or as a spread in sandwiches.
Looking for more vinaigrette recipes?
Try my:
This recipe was originally posted in August 2013 and updated in February 2026.
Strawberry Balsamic Vinaigrette Recipe
Adapted from Diana Dishes
Strawberry Balsamic Vinaigrette
Ingredients
- 8 ounces (227 grams) fresh strawberries hulled
- 2/3 cup (160 milliliters) olive oil
- 1/4 cup (60 milliliters) balsamic vinegar
- 2 tablespoons (15 grams) finely chopped shallots
- 1 tablespoon (15 milliliters) honey
- 1/2 tablespoon Dijon mustard
- 1/4 teaspoon fine salt
- 1/8 teaspoon freshly ground black pepper
Instructions
- Place the strawberries, olive oil, balsamic vinegar, shallots, honey, Dijon mustard, salt, and pepper in a blender.
- Blend until smooth, then adjust seasonings to taste.
- Drizzle the vinaigrette over desired salad or transfer to an airtight container and refrigerate for up to three days.
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