Iced Caramel Mocha recipe to celebrate #BacktoSchoolTreats Week! Chilled espresso or strongly brewed coffee is blended with caramel syrup, chocolate sauce, vanilla, and milk for a delicious and refreshing start to the day. Disclosure: I received product samples from sponsor companies to aid in the creation of the #BacktoSchoolTreats week recipes. All opinions are mine alone….
Iced Watermelon Matcha #FoodieExtravaganza
Iced Watermelon Matcha recipe for #FoodieExtravaganza! Pureed watermelon is layered with matcha for a light and refreshing summer drink. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. #FOODIEEXTRAVAGANZA Foodie Extravaganza is a monthly party hosted by bloggers who love…
Irish Coffee #FoodieExtravaganza
Irish Coffee recipe for #FoodieExtravaganza! Irish Whiskey and brown sugar are combined with strongly brewed coffee and topped with lightly whipped cream. Disclaimer and Disclosure: Consume alcoholic beverages at your own risk and liability. This recipe is intended only for those over the age of 21 (in the United States). Please drink responsibly. This post contains…
Pumpkin Spice Milkshake and Halloween Time at Disney California Adventure
Recipe for a Pumpkin Spice Milkshake inspired by Halloween Time at Disney California Adventure! This creamy pumpkin vanilla milkshake is topped with whipped cream, pumpkin spice sugar, caramel sauce, and graham crackers. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra…
El Fusilado and Viva Mezcal Cookbook Review
Viva Mezcal: Mixing, Sipping & Other Adventures with Mexico’s Original Handcrafted Spirit, written by Lindsey Moore and Jennifer Boudinot, features over 50 cocktail recipes and the history behind Mezcal- a smoky liquor made in Mexico from slow-roasted agave plants. Highlights include the Oaxacan Negroni, Sunset in the Sur, Lost in the Supermarket, Bloody Maria, Grand…
Nutella Latte and Goodbye Northern Virginia
After four wonderful years in the Northern Virginia/DC area, we have moved on to our next home in Los Angeles, California! I will be sharing our favorite places in the area in a set of three blog posts along with a recipe today for a Nutella Latte. In case you missed it, here is my post…
Moscato Sangria
My recipe for Moscato Sangria was first published on Sunday Supper Movement where I am a contributor. As summer continues to heat up, look no further than this Moscato Sangria for your Potluck Ideas, party, brunch, or even just a relaxing afternoon. This light and refreshing Moscato Sangria is packed with fresh strawberries, raspberries, apples, peaches, oranges,…
Nopalito Cookbook Review and Oaxacan-Style Horchata
Nopalito: A Mexican Kitchen, written by Gonzalo Guzmán with Stacy Adimando, features regional Mexican cooking from the beloved San Francisco restaurant Nopalito. Highlights include Queso Flameado con Chorizo y Nopales (Hot Oaxacan and Jack Cheese Dip with Chorizo and Cactus), Quesadillas de Esparagos con Salsa de Cilantro (Asparagus Quesadillas with Salsa Cilantro), Frijoles Puercos con…
Cà Phê Trứng (Vietnamese Egg Coffee) #BrunchWeek
Recipe for Cà Phê Trứng (Vietnamese Egg Coffee) in celebration of #BrunchWeek! Dark Vietnamese coffee is topped with a layer of creamy whipped egg and sweetened condensed milk for a sweet start to your day. Disclosure and Disclaimer: This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in…
Shai Adeni (Adeni Tea)
Shai Adeni (Shahi Mulaban, Shahi Haleeb, Arabic Shai, Adeni Tea) is a Yemeni tea from the coastal city of Aden flavored with cinnamon, cardamom, cloves, and sweetened condensed milk or evaporated milk with a bit of sugar. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission…
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