Mamushka: Recipes from Ukraine and Eastern Europe, written by Olia Hercules, features over 100 favorite recipes with seasonal ingredients and flavors from Ukraine and surrounding countries in Eastern Europe. Highlights include Kholodnyk (Cold Beet Soup), Frumentaty (Moldovan Lazy Flatbreads), Deruny (Potato Cakes with Goat Cheese), Som (BBQ Catfish), Nudli (Pork Ribs and Dumplings), Kvashena Kapusta…
The Gaza Kitchen Cookbook Review and Shay bil Maramiya (Palestinian Sage-Scented Tea)
The Gaza Kitchen: A Palestinian Culinary Journey, written by Laila El-Haddad and Maggie Schmitt, features a collection of 130 recipes and personal stories from the Gaza region of Palestine. I am reviewing the second edition which has been updated (the original was published in 2013) to include information on the current state in Gaza and…
Cambridge, Maryland: Harriet Tubman Underground Railroad Visitor Center, Blackwater National Wildlife Refuge, and The Black-Eyed Susan
We recently took a trip through the Eastern Shore of Maryland and explored St. Michaels and Easton, then Ocean City, and back to Cambridge before heading home. Today, I am sharing our experiences in Cambridge, Maryland along with the Blackwater National Wildlife Refuge and the new Harriet Tubman Underground Railroad Visitor Center just south in…
Chai ya Tangawizi (Kenyan Ginger Tea)
Chai ya Tangawizi is a soothing ginger tea from Kenya. Tea was first introduced to country in 1903 and Kenya has grown to become one of the largest tea exporters in the world. There are a few different ways to prepare the drink, from simply steeping ginger and tea leaves with water to an extra creamy and warming mixture…
Goguma Latte (Korean Sweet Potato Latte)
After a brief period of warmth, it seems winter has returned with a few extra chilly days. This Goguma Latte (고구마 라떼) is a perfect break from the cold. Sweet potatoes are steamed, then blended with milk and a little sugar. Top with frothed milk, ground cinnamon, and chopped walnuts for some extra warming flavor. If…
#SundaySupper Easy Mardi Gras Recipes: New Orleans Brandy Milk Punch
With Mardi Gras on Tuesday, #SundaySupper is getting together with a collection of easy recipes to celebrate. Marion of Life Tastes Good is hosting this week and I am sharing a recipe for New Orleans Brandy Milk Punch. This cocktail originated at Brennan’s in New Orleans and is now popular throughout the city (and even the…
Peppermint Eggnog Hot Chocolate and Holiday Round-Up 2016
This Peppermint Eggnog Hot Chocolate is a great holiday drink that can be prepared in less than 10 minutes. Eggnog, water, and cocoa powder are whisked together and heated, then flavored with peppermint extract. I topped the hot chocolate with some whipped cream (you can also use marshmallow creme) and crushed candy canes. The amount…
Avena Colombiana (Colombian Oatmeal Drink)
Avena Colombiana is a creamy oatmeal-based drink from Colombia. It doesn’t take much effort at all to make, but does require a few hours in the refrigerator to set. Oats are simmered with milk, water, cinnamon, cloves, and a little sugar to create a refreshing, smoothie-like drink. The mixture is chilled for at least three hours,…
SRC Back to School: No Bake Cookie Smoothie
Today is a special Secret Recipe Club event and I am sharing a No Bake Cookie Smoothie! For those who haven’t seen my previous Secret Recipe Club posts, this club includes a group of bloggers who are assigned a different blog each month and secretly make a recipe to post on their specified reveal day. Since August…
#FoodieExtravaganza Lemonade: Shikanji (Indian Spiced Lemonade)
I am sharing a refreshing Shikanji for this month’s #FoodieExtravaganza Lemonade theme! What is Food Extravaganza? It’s when a group of bloggers get together and make a recipe using one main ingredient. Where do we get the ingredient? The host for the month (this time it is Lauren of Sew You Think You Can Cook!) looks at The Nibble and pick…
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