• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Tara's Multicultural Table

  • Home
  • Index
  • International Recipes
  • Travel
  • About Me
  • Contact
  • Policies
Home » Asian » Mango Lassi

Mango Lassi

29 January, 2013 by Tara Leave a Comment

  • Facebook
  • Twitter
  • Email

Mango Lassi (1 of 2)

Mango Lassi is a beverage originating in the Punjab region of India and also popular in Pakistan. There are many types of lassi, with flavors ranging from salty to sweet. The main ingredient is always yogurt. This smooth, creamy drink is perfect for a warm day. It seems odd to post this recipe in January, but the weather has stayed fairly warm here in Florida. Lately, the temperature has reached the 60s and 70s during the day. If it is already this warm now, I am scared of the heat of actual summer. We will just have to drink plenty of lassi.

If you can’t find fresh mango, frozen can be substituted. Let it thaw at room temperature for 15-30 minutes. A little more milk may need to be added to thin the consistency.

Added note: A waiter from a nearby Indian restaurant recommended adding a splash of coconut rum.

More on the different types of lassi.

Mango Lassi

Evan has been in a major yogurt mood lately and he absolutely loved this. I waited to add the honey until after I poured out some for him (no honey for infants under 1 year). Chad, on the other hand, wasn’t as thrilled about this drink and said it was an acquired taste. I thought it was pretty good, especially after spending 30 minutes in the freezer.

mango lassi

Mango Lassi
Adapted from Rasa Malaysia
Serves 2-4

 

2 mangoes, peeled and chopped
1/2 cup milk
1 cup yogurt
2-3 tablespoons honey

 

Place the mango pieces, milk, yogurt, and honey in a blender. Blend until the mangoes are completely pureed and all the ingredients are well blended.

Serve immediately or cold by freezing for 30 minutes.

 

  • Facebook
  • Twitter
  • Email

Related

Filed Under: Asian, Beverages Tagged With: beverage, drink, india, Indian, lassi, mango, yogurt

Previous Post: « Frittata Spinaci e Spaghetti al Limone (Spinach and Lemon Spaghetti Frittata)
Next Post: Kofuki Imo (Japanese Powdered Potatoes) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me

tarasmctable (1 of 1)

Hello and welcome to Tara's Multicultural Table! Check out the index to find recipes from around the world and learn more about me here.

Subscribe to Tara's Multicultural Table via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,035 other subscribers

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

Amazon

I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program and earn advertising fees by advertising and linking to Amazon.com

Archives

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe to Tara's Multicultural Table via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,035 other subscribers

Featured Recipes:

Privacy Policy

Copyright © 2021 Tara's Multicultural Table on the Foodie Pro Theme