Mango Cinnamon Basil Smoothie

Here is another smoothie combination I never would have thought to try. This one blends together mango, cinnamon, and basil. It turned out great! Chad preferred it after refrigerating for about 30 minutes. If you don’t have fresh mango, substitute with about  1 cup frozen.

Health note: The skin of the mango may cause contact dermatitis in some individuals. It is more likely to occur in those that are allergic to latex or previously exposed to poison oak or poison ivy. The reaction is usually delayed about 48-72 hours.

Mango Cinnamon Basil Smoothie

Adapted from Apron and Sneakers

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Mango Cinnamon Basil Smoothie

Course Drinks

Cuisine N/A

Keyword basil, beverage, cinnamon, drink, mango, smoothie

Prep Time 15 minutes

Cook Time 0 minutes

0 minutes

Total Time 15 minutes

Servings 2 Servings

Ingredients

• 2 tablespoons old fashioned oats
• 1 mango
• 2 cups milk or almond milk
• 1/2 teaspoon ground cinnamon
• 2-4 fresh basil leaves
• honey to taste
• handful ice

Instructions

• Place oats in blender and pulse until powdery.
• Peel the mango and cut in half, discarding the pit. Chop and place in blender.
• Add milk, cinnamon, basil, honey, and ice. Blend until smooth.