This Springtime Pasta Salad is an Easy Easter Side Dish for #SundaySupper tossed with diced ham, hard-boiled eggs, bell peppers, carrots, green onions, and a creamy mayonnaise yogurt dressing. Serve immediately at room temperature or prepare up to a day in advance and refrigerate until needed. Today, #SundaySupper is getting together with a collection of…
Irish Baked Eggs with Spinach
These Irish Baked Eggs with Spinach come together easily with just a handful of ingredients for a comforting breakfast or lunch. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. I have joined the newly formed #EattheWorld Recipe Challenge…
Happy 2018!
Happy 2018! 2017 was a great year of food for Tara’s Multicultural Table. Total views for the year were 640,009 with an average of 1,800 per day- up from 509,924 in 2016! The countries with the most visitors were the United States, Canada, United Kingdom, Australia, Germany, Philippines, South Africa, Netherlands, France, and New Zealand. Thank…
Orange Cardamom Cookies
My recipe for Orange Cardamom Cookies was first published on Sunday Supper Movement where I am a contributor. These Orange Cardamom Cookies are the perfect way to add a little elegance to your holiday cookie platter. The crumbly shortbread cookie base is studded with chopped pistachios and topped with a light glaze. Add an extra burst…
Chocolate Peppermint Cookies
These soft and chewy Chocolate Peppermint Cookies have two types of chocolate, cocoa powder and bittersweet chocolate chips, mixed right into the batter along with a splash of peppermint extract. For an added festive measure, they are drizzled with even more chocolate and topped with crushed candy canes. If you have any extra candy canes…
Smithsonian National Museum of American History and Berry Rice Krispies Treats
Happy 4th of July! Today I am sharing some photos of our visit to the Smithsonian’s National Museum of American History along with a recipe for Berry Rice Krispies Treats. Disclosure: This post contains affiliate links. The National Museum of American History is located in Washington DC on the corner of 14th Street and Constitution…
Strawberry and White Chocolate Panna Cotta #SundaySupper
Strawberry and White Chocolate Panna Cotta for #SundaySupper’s Red, White, and Blue Celebration. Disclaimer: This recipe contains alcohol. It is intended only for those over the age of 21 (in the United States). Please drink/eat responsibly. Today, #SundaySupper is getting together to celebrate Red, White, and Blue for July 4th! Christie of A Kitchen Hoor’s Adventures is…
Queso Fundido (Melted Cheese with Chorizo) #SundaySupper
This Queso Fundido is the perfect accompaniment to #SundaySupper’s Cinco de Mayo celebration! Mexican chorizo, onion, and garlic are paired with melty Oaxaca cheese for a delicious and easy appetizer. #SundaySupper is kicking the week off with a celebration of easy recipes for Cinco de Mayo! Shelby of Grumpy’s Honeybunch is hosting this week and I am sharing…
Carrot Cake Waffles and Easter Round-Up
These Carrot Cake Waffles are the perfect addition to a springtime brunch. Light and fluffy waffles are filled with grated carrots and warming spices. Top them with a dollop of whipped cream cheese, a sprinkling of chopped walnuts, and a drizzle of maple syrup. Some recipes I came across also included raisins (like this one from…
Tagliatelle Dolci di Carnevale (Italian Carnival Sweet Tagliatelle) and Mardi Gras/Carnival Round-Up
Tagliatelle Dolci di Carnevale is a delicious Carnival snack from the Emilia Romagna region of Italy. A sheet of pasta dough is sprinkled with sugar and orange zest, rolled up cinnamon roll-style, and sliced into spirals. These sweet pasta spirals are fried until crisp and golden before serving with a dusting of powdered sugar. I…
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