Happy 2019 Happy 2019! 2018 was another great year of food for Tara’s Multicultural Table. Total views for the year were 1,117,071 with an average of 3,038 per day- up from 640,009 in 2017! The countries with the most visitors were the United States, Canada, United Kingdom, Australia, Germany, Philippines, Netherlands, India, New Zealand, and Singapore….
Chikara Udon (Japanese Power Udon)
Recipe for Chikara Udon (Japanese Power Udon, 力うどん). Thick, chewy udon noodles rest in a rich dashi broth with toasted Kirimochi (rice cakes), spinach, negi (green onion), and kamaboko (fish cake). Disclaimer and Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…
Joulutorttu (Finnish Christmas Tarts) #ChristmasSweetsWeek
Recipe for Joulutorttu (Finnish Christmas Tarts) in celebration of #ChristmasSweetsWeek! These flaky Finnish tarts are filled with a homemade prune jam and folded into pinwheels/stars or flowers. Disclaimer: This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine…
Gingerbread Cupcakes with Eggnog Buttercream #ChristmasSweetsWeek
Recipe for Gingerbread Cupcakes with an Eggnog Buttercream frosting in celebration of #ChristmasSweetsWeek! Disclaimer: This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone. Gingerbread Cupcakes with Eggnog Buttercream After participating in BrunchWeek last April/May, I am…
Mastering Pizza Cookbook Review and Home Oven Dolci Rotolo
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone, written by Marc Vetri and David Joachim, features traditional and innovative pizza recipes using a variety of cooking methods for full customization. Highlights include Wood Oven Crème Brûlée Pizza, Fried Mini-Calzones, Lombardo (Fennel Sausage, Bitto Cheese, and Sunnyside-Up Egg), Cavolo Rotolo (Kale, Mozzarella,…
Springtime Pasta Salad #SundaySupper
This Springtime Pasta Salad is an Easy Easter Side Dish for #SundaySupper tossed with diced ham, hard-boiled eggs, bell peppers, carrots, green onions, and a creamy mayonnaise yogurt dressing. Serve immediately at room temperature or prepare up to a day in advance and refrigerate until needed. Today, #SundaySupper is getting together with a collection of…
Irish Baked Eggs with Spinach
These Irish Baked Eggs with Spinach come together easily with just a handful of ingredients for a comforting breakfast or lunch. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. I have joined the newly formed #EattheWorld Recipe Challenge…
Happy 2018!
Happy 2018! 2017 was a great year of food for Tara’s Multicultural Table. Total views for the year were 640,009 with an average of 1,800 per day- up from 509,924 in 2016! The countries with the most visitors were the United States, Canada, United Kingdom, Australia, Germany, Philippines, South Africa, Netherlands, France, and New Zealand. Thank…
Orange Cardamom Cookies
My recipe for Orange Cardamom Cookies was first published on Sunday Supper Movement where I am a contributor. These Orange Cardamom Cookies are the perfect way to add a little elegance to your holiday cookie platter. The crumbly shortbread cookie base is studded with chopped pistachios and topped with a light glaze. Add an extra burst…
Chocolate Peppermint Cookies
These soft and chewy Chocolate Peppermint Cookies have two types of chocolate, cocoa powder and bittersweet chocolate chips, mixed right into the batter along with a splash of peppermint extract. For an added festive measure, they are drizzled with even more chocolate and topped with crushed candy canes. If you have any extra candy canes…
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