Happy 2019 Happy 2019! 2018 was another great year of food for Tara’s Multicultural Table. Total views for the year were 1,117,071 with an average of 3,038 per day- up from 640,009 in 2017! The countries with the most visitors were the United States, Canada, United Kingdom, Australia, Germany, Philippines, Netherlands, India, New Zealand, and Singapore….
Chikara Udon (Japanese Power Udon)
Recipe for Chikara Udon (Japanese Power Udon, 力うどん). Thick, chewy udon noodles rest in a rich dashi broth with toasted Kirimochi (rice cakes), spinach, negi (green onion), and kamaboko (fish cake). Disclaimer and Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…
The Korean Table Cookbook Review and Tteok Sanjuk (Beef Skewers with Green Onions)
The Korean Table: From Barbecue to Bibimbap, written by Taekyung Chung and Debra Samuels, features 100 easy Korean-style recipes with American cooks in mind. Highlights include Baek Kimchi (White Kimchi), Saengsun Jorim (Fish Fillets with a Peppery Sweet Glaze), Hobak Jook (Sweet and Creamy Pumpkin Porridge), Sokalbi Gui (Barbecued Beef Ribs), Kong Jorim (Sweet and…
Happy 2018!
Happy 2018! 2017 was a great year of food for Tara’s Multicultural Table. Total views for the year were 640,009 with an average of 1,800 per day- up from 509,924 in 2016! The countries with the most visitors were the United States, Canada, United Kingdom, Australia, Germany, Philippines, South Africa, Netherlands, France, and New Zealand. Thank…
Bolo Bao (Hong Kong Pineapple Buns)
Bolo Bao (菠蘿包/bor lor bao/bo lo baau/bo luo bao) are Pineapple Buns from Hong Kong generally served during breakfast or alongside tea. The bun doesn’t actually contain any pineapple. The name comes from the cookie-like crust that covers the bun and is decorated into a pattern that resembles the outside of a pineapple. This crumbly, golden…
Easy Chinese Recipes Cookbook Review and Sweet Peanut Nuggets
Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao, written by Bee Yinn Low, features a collection of favorite Chinese dishes perfect for beginners and those short on time. Notable recipes include Crispy Fried Wontons, Simple Egg Drop Soup, Baked BBQ Pork Puffs (Cha Shao Su), Beef with Broccoli (Xi Lan Hua Niu…
Duk Mandu Guk (Korean Rice Cake and Dumpling Soup) and Lunar New Year Round-Up
Duk Mandu Guk, a warming Korean soup with rice cakes and dumplings, is one of my favorite Korean dishes. It has a little bit of everything- a lightly seasoned broth, chewy rice cakes, and filling dumplings. I topped the soup with shredded brisket that I used to make the beef broth, strips of egg, seaweed,…
Happy 2017!
Happy 2017! 2016 was a great year of food for Tara’s Multicultural Table. Total views for the year were 509,924 with an average of 1,401 per day. The countries with the most visitors were the United States, Canada, United Kingdom, Australia, Germany, France, Mexico, Netherlands, Singapore, and Philippines. Thank you all so much for your support…
Grilled Mushroom Noodle Bowls
This is my first month joining in the Food Bloggers Recipe Swap and I made Grilled Mushroom Noodle Bowls from Eat What We Eat! With all the indulgence in the past couple of weeks, we enjoyed this lighter noodle bowl as a break from the leftovers the day after Christmas. It was a hit with…
Amaretto Parfait and New Year’s Round-Up
Celebrate the New Year with an Amaretto Parfait! Cubes of vanilla pound cake are layered with Amaretto Whipped Cream, Chocolate Ganache, and a splash of additional Amaretto for a decadent and beautiful dessert. Disclaimer: Consume alcoholic beverages at your own risk and liability. This recipe is intended only for those over the age of 21 (in…
