Vanilla Bean Frozen Yogurt Drops

A recipe for Vanilla Bean Frozen Yogurt Drops! These little drops come together with only three ingredients for an easy, make-ahead snack.

Back to School Treats

Summer is winding down, and we are celebrating with #BacktoSchoolTreats hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures.

All week-long 30 bloggers will be sharing 100+ fantastic recipes for both parents and kids, with breakfasts, snacks, desserts, and drinks to get you back in the school routine. 

Vanilla Bean Frozen Yogurt Drops

These Vanilla Bean Frozen Yogurt Drops are the perfect make-ahead snack with only three ingredients: Greek yogurt, honey, and vanilla.

To really help that vanilla flavor shine through, I used vanilla bean paste. I love those specks of vanilla throughout the yogurt without splitting and scraping a vanilla bean. If not available, you can swap for vanilla extract.

How to Form the Vanilla Bean Frozen Yogurt Drops

We like to make these little drops a couple of different ways.

The easiest is to transfer the flavored yogurt into a piping bag or large ziploc bag with a small corner snipped off and pipe little dots onto a parchment-lined baking sheet. This method will make a lot with very minimal effort.

My kids also like to pipe or spoon the yogurt into small silicone molds to create different shapes (dinosaurs are a particular favorite at the moment). The molds can be arranged on a baking sheet to keep them level (tap them a few times on the counter to get any air bubbles out) and frozen until solid.

After 8 hours to overnight, you can pop the yogurt out of the molds or off the parchment and transfer them to a freezer-safe bag or airtight container until ready to serve. Just be sure to keep them in the freezer until ready to eat! They will melt quickly.

Looking for more delicious ways to use yogurt?

Try my:

• Berry Yogurt Popsicles
• Chocolate Chip Cookie Dough Frozen Yogurt
• Yarpag Khengeli (Azerbaijani Pasta with Meat and Yogurt)

A Few Frozen Yogurt Drop Tips

Whole milk Greek Yogurt is best to help these Vanilla Bean Frozen Yogurt Drops keep their shape.

Don’t have Greek yogurt on hand? You can thicken plain yogurt by placing a strainer over a bowl and lining it with layers of cheesecloth or a coffee filter. Add the yogurt and refrigerate until thickened, a few hours to overnight.

If the honey is too thick to easily mix into the yogurt, microwave for just a few seconds until slightly runny. Adjust the amount of honey higher or lower to your desired sweetness level.

More Back to School Treats:

• Orange Buttermilk Pancakes with Strawberry Sauce from Love and Confections
• Vanilla Bean Frozen Yogurt Drops from Tara’s Multicultural Table
• Chocolate Dipped ABC 123 Chocolate Chip Cookies from Big Bear’s Wife
• School Colors Cupcakes from The Redhead Baker
• Streusel Coffee Cake from Jolene’s Recipe Journal
• Apple, Vanilla Bean, and Caramel Smoothie from Our Good Life
• Hot Caramel Apple Cream from Daily Dish Recipes
• Hot Caramel Apple Cider from Culinary Adventures with Camilla
• Pre Workout Caramel Apple Smoothie from A Day in the Life on the Farm

Vanilla Bean Frozen Yogurt Drops Recipe

Adapted from Sugar-Free Mom

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Vanilla Bean Frozen Yogurt Drops

Vanilla Bean Frozen Yogurt Drops recipe! These little drops come together with only three ingredients for an easy, make-ahead snack. 

Course Dessert

Cuisine American

Keyword dessert, Greek yogurt, honey, snack, vanilla, vanilla bean, yogurt

Prep Time 15 minutes minutes

Cook Time 0 minutes minutes

Resting Time: 8 hours hours

Total Time 8 hours hours 15 minutes minutes

Servings 1 Cup

Ingredients

• 1 cup (240 grams) whole milk Greek yogurt
• 2 tablespoons (30 milliliters) honey
• 1 teaspoon vanilla bean paste

Instructions

• Line a large baking sheet with parchment.
• In a medium bowl, fold together the yogurt, honey, and vanilla bean paste.
• Transfer the mixture to a piping bag fitted with a star or round tip or a large ziploc bag with a small corner snipped off.
• Pipe little rounds on the prepared baking sheet. Alternatively, you can also pipe or spoon the yogurt into small silicone molds to make desired shapes.
• Freeze the yogurt until frozen through, 8 hours to overnight. Transfer to a freezer-safe bag.
• Serve the drops immediately from the freezer. They will melt quickly.