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Arepas Rellenas de Queso (Cheese Stuffed Corn Cakes)

13 July, 2015 by Tara 9 Comments

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A recipe for Arepas Rellenas de Queso (Cheese Stuffed Corn Cakes)! These pan-fried arepas are filled with shredded mozzarella.

Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you.

Two Arepas Rellenas de Queso (Cheese Stuffed Corn Cakes) on a white plate with scrambled eggs.

The Arepa is a type of corn cake in Colombia and Venezuela. Traditionally, dried corn is ground and soaked to use as the base for the arepa, but pre-cooked, packaged masarepa was created to really help everything come together with only a handful of ingredients and about 30 minutes.

The masarepa is combined with a little salt, hot water, and oil or butter. They are then formed into patties and grilled or pan-fried. They are incredibly versatile and can be eaten on their own or filled with various items.

I am sharing a recipe today for our current favorite, Arepas Rellenas de Queso (Arepas filled with cheese). Ham would also be a delicious addition.

I served the Arepas Rellenas de Queso hot from the skillet with avocado slices and these Huevos Pericos (Scrambled Eggs with Tomatoes and Scallions) from Delish D’Lites.

Arepas Rellenas de Queso (Cheese Stuffed Corn Cakes) in a pan and on a plate with scrambled eggs.

A Few Arepa Tips

The exact about of water may vary slightly due to local climate and humidity. Knead the mixture with your hands for about 3 minutes or so until smooth and the water has been absorbed.

If the edges crack and are too dry as you are forming the arepas, add a little more water. If the mixture is too soft to handle and falls apart, add a little more Masarepa.

An easy way to flatten and form the arepa is to place a piece of parchment on both sides before patting into the desired round shape. I often just use slightly wet hands.

If you find the butter is getting too dark in the skillet, add a little oil.

Adjust the temperature as needed between medium and medium low. You want a golden crust to form on each side of the arepa and enough time for the center to be heated through.

Don’t want to cut the arepa in half and fill with cheese? Una Colombiana en California has a recipe for mixing the cheese right into the dough.

Notable Ingredients

Masarepa is a precooked cornmeal that has been dehydrated. It is available in white and yellow. I used white for this recipe). You can find it in some larger supermarkets in the flour section and markets with South American ingredients. It is also available on Amazon for a higher price: P.A.N. White Corn Meal. This is NOT the same as Masa Harina.

Looking for more South American recipes?

Try my:

  • Changua (Colombian Egg and Milk Soup)
  • Pollo Saltado (Peruvian Chicken Stir-Fry)
  • Pasta con Salsa Caruso (Uruguayan Pasta with Caruso Sauce)
Three Arepas Rellenas de Queso (Cheese Stuffed Corn Cakes) in a cast iron skillet.

Arepas Rellenas de Queso (Cheese Stuffed Corn Cakes) Recipe

Adapted from My Colombian Recipes

Two Arepas Rellenas de Queso (Cheese Stuffed Corn Cakes) on a plate with scrambled eggs.
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5 from 5 votes

Arepas Rellenas de Queso (Cheese Stuffed Corn Cakes)

A recipe for Arepas Rellenas de Queso (Cheese Stuffed Corn Cakes)! These pan-fried arepas are filled with shredded mozzarella.
Course Main
Cuisine Colombian, Venezuelan
Keyword arepa, cheese, Colombia, Colombian, corn, South America, Venezuela, Venezuelan
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Resting Time: 5 minutes minutes
Total Time 30 minutes minutes
Servings 6 Arepas

Ingredients

  • 2 cups (300 grams) Masarepa precooked cornmeal
  • 1/2 teaspoon salt
  • 2 cups (470 milliliters) hot water
  • 1 tablespoon (15 grams) unsalted butter softened, plus more for cooking in the pan
  • 6 ounces (175 grams) low moisture mozzarella cheese shredded

Instructions

  • In a medium bowl, use your hands to mix together the masarepa, salt, water, and butter.
  • Knead until a smooth dough comes together, about 3 minutes. Moisten your hands as needed with water to prevent sticking. Cover and allow to rest at room temperature for 5 minutes.
  • Divide the dough into 6 equal pieces. Gently flatten each piece into a circle 1/3-1/2 inch (8-13 millimeters) thick and about 5 inches (13 centimeters) wide.
  • Grease a large skillet with butter and place over medium heat. Place the arepas in the heated skillet, in batches to prevent overcrowding, and cook until golden, about 5 minutes per side.
  • Transfer to a towel lined plate and repeat with remaining arepas. If the butter starts to darken too much, add a drizzle of oil.
  • Split each arepa open through the middle, leaving about 1/2 inch (1.25 centimeters) of one edge attached. Fill each arepa with a handful of the shredded cheese.
  • Place back onto the hot skillet and cook on each side until heated through and cheese is melted.
  • Serve immediately.
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Filed Under: Pizza/Sandwiches/Wraps, South American

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Reader Interactions

Comments

  1. lk529

    14 July, 2015 at 6:29 am

    It’s like a grilled cheese! Yum

    Reply
    • Tara

      15 July, 2015 at 8:25 am

      🙂

      Reply
  2. Susan

    30 May, 2016 at 1:20 pm

    Just found your blog today through the Secret Recipe Club, because I liked the recipe you chose. The first thing I saw when looking through your recipe index was Arepas, which sounds amazing. Definitely have to subscribe now, because I love food from many cultures. But I’m also afraid to look through your recipe index any further because my husband wishes I’d quit experimenting with new recipes…

    Reply
    • Tara

      30 May, 2016 at 9:52 pm

      So happy you found my blog! Hope you love the recipes!

      Reply
  3. Wanda

    30 October, 2021 at 2:57 pm

    5 stars
    We love Arepas! Can’t wait to try your recipe!

    Reply
  4. Lauren Michael Harris

    30 October, 2021 at 2:57 pm

    5 stars
    I’ve never had arepas before, but this is definitely my kind of food! I love the combination of cheese and corn. Making these asap!

    Reply
  5. Jessie

    30 October, 2021 at 8:32 pm

    5 stars
    This sounds very good I think I will be trying it with ham for sure!!

    Reply
  6. Tavo

    31 October, 2021 at 1:27 am

    5 stars
    Looks very yummy! I loved all the tips.

    Reply
  7. Jacqueline Meldrum

    31 October, 2021 at 2:40 am

    5 stars
    I can’t wait to try these, they look amazing!

    Reply

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