South American

Pastel de Queijo (Brazilian Cheese Pastry) and San Diego

Berenjenas al Escabeche (Pickled Eggplant) and Sobremesa

Almond Queijadinhas and The Complete 5-Ingredient Cookbook Review

Esfirra de Carne Moída (Ground Beef Esfirra)

Pasta Frola (Argentinian Lattice Tart)

Changua (Colombian Egg and Milk Soup)

Empanadas de Carne (Beef Empanadas) and The Food of Argentina

Milanesa a Caballo (Argentinian Milanesa on Horseback)

Pasta con Salsa Caruso (Uruguayan Pasta with Caruso Sauce)

Buñuelos with Brown Velvet Glaze and Dulce de Leche Cookbook