I always get a little sad this time of year, because all my fresh herbs are starting to reach their end for the season. Florida has a longer growing season and I should take advantage by starting another round of herbs mid-summer, but I always forget until it is too late. My garlic chive plant is one of the last few left (and featuring beautiful- and edible- flowers), so I decided to make these Buttermilk Chive Biscuits. They came together quickly as a part of a light Saturday breakfast.
Evan loves helping with the dough blender. He was also mesmerized by his hand print in the flour. Flour ended up everywhere.