Desserts

Almond Butter Frozen Yogurt

Matcha Jelly (Green Tea Jelly)

Iced Thumbprint Cookies

Shrikhand (Indian Yogurt Pudding) and Yogurt Cookbook

Berry Yogurt Popsicles

Mastic Ice Cream

Crema Gianduia (Italian Chocolate Hazelnut Spread)

Burnt Honey Ice Cream and Mourad New Moroccan

Malabi with Orange Brandy Sauce and Balaboosta

Biscotti Glassati alle Noci and The Silver Spoon: Puglia