Desserts

Buchteln (Austrian Pull-Apart Rolls) and Das Cookbook

Almond Butter Frozen Yogurt

Matcha Jelly (Green Tea Jelly)

Iced Thumbprint Cookies

Kesar Elaichi Shrikhand (Indian Sweetened Saffron Cardamom Yogurt)

Berry Yogurt Popsicles

Mastic Ice Cream

Crema Gianduia (Italian Chocolate Hazelnut Spread)

Burnt Honey Ice Cream and Mourad New Moroccan

Malabi with Orange Brandy Sauce and Balaboosta