Desserts

Ghraybe (Crumbly Butter Cookies) and Taboon

Guinness Chocolate Cake and Anna Haugh’s Irish Kitchen

Cherry Blossom Shortbread Cookies

Crunchy Cinnamon Æbleskiver and Aebleskiver: A New Take on Traditional Danish Pancakes

Double Chocolate Sablés and Bite-Sized French Pastries for the Beginner Baker

Strawberry Cheesecake Parfaits

Nussecken (German Nut Corners) and Frankfurt am Main

Plant-Based Chai Custard Creams and One Bake, Two Ways

Schmalznudeln (Bavarian-Style Doughnuts) and Munich

New York Crumb Cake and EAT NYC