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Pineapple Orange Banana Popsicles

15 April, 2015 by Tara Leave a Comment

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Pineapple Orange Banana Popsicles (1 of 3)

I craved sugar most of Claire’s pregnancy. This was the complete opposite of Evan’s pregnancy where I seemed to only want Japanese food, pasta, and bread (he now rejects the majority of desserts and is obsessed with bread). I even bought a popsicle mold in January during one of the cravings. The mold was on sale and Chad said it was because I was the only one crazy enough to want popsicles when there was snow on the ground. To help moderate my sugar intake, I often turned to fruit, granola, and yogurt for more healthy snacks. These Pineapple Orange Banana Popsicles were perfect. They take less than 5 minutes to make and have no added sugar. You only have to wait for them to freeze, at least 4 hours.

Pineapple Orange Banana Popsicles (2 of 3)
Popsicle yield will depend on the size of your molds. I used this mold: Zoku Slow Pops: Classic Pop Molds.

If you don’t have popsicle molds, you can always use paper cups with popsicle sticks.

Pineapple Orange Banana Popsicles (3 of 3)

Pineapple Orange Banana Popsicles
Adapted from Gimme Some Oven
~10 popsicles

 

2 cups chopped fresh pineapple
3 bananas, peeled
2 oranges, peeled

 

Combine pineapple, banana, and orange in a large blender. Blend until smooth. Transfer to popsicle molds and freeze at least 4 hours to overnight. Serve frozen.

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Filed Under: Desserts Tagged With: banana, dessert, frozen, fruit, orange, pineapple, popsicle, summer

Previous Post: « Strawberry Panzanella
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