Pineapple Orange Banana Popsicles

A recipe for Pineapple Orange Banana Popsicles! These fun summer treats are packed with a vibrant assortment of fresh fruit.

I was first inspired to make these Pineapple Orange Banana Popsicles by the recipe over on Gimme Some Oven a few years ago and they are such a great use of fresh fruit on a hot summer day. All you need is a blender and some popsicle molds!

Simply blend together fresh pineapple pieces, bananas, and oranges with a little vanilla and honey to create a smooth, creamy mixture. Pour evenly among the desired popsicle molds and freeze until solid, 4-6 hours to overnight.

Enjoy the Pineapple Orange Banana Popsicles immediately after removing from the freezer.

A Few Pineapple Orange Banana Popsicle Tips

The exact amount of popsicles may vary based on the type of mold you use. In my standard molds, I usually get 6-8 popsicles.

If you don’t have popsicle molds, you can use paper cups with popsicle sticks. Smaller molds will chill in less time compared to larger molds.

I made these popsicles with fresh pineapple. If using frozen chunks, you may have to add a small splash of orange juice if the mixture is just too thick to blend.

To avoid any overly bitter flavors, remove as much of the pith from the oranges as possible.

I added a little vanilla extract and honey to help round out the flavors. The honey can be swapped for another desired sweetener such as granulated sugar or simply omitted/adjusted more or less to taste.

After filling the molds, tap them on the counter a couple of times to remove any air bubbles that may have formed.

Serve the popsicles immediately after removing from the freezer. They will start to melt quickly, especially in warmer temperatures.

Looking for more popsicle recipes?

Try my:

• Butterfly Pea Flower Popsicles
• Berry Yogurt Popsicles
• Paletas de Aguacate y Coco (Mexican Avocado and Coconut Popsicles)

This recipe was originally posted in April 2015 and updated in June 2025.

Pineapple Orange Banana Popsicles Recipe

Adapted from Gimme Some Oven

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Pineapple Orange Banana Popsicles

A recipe for Pineapple Orange Banana Popsicles! These fun summer treats are packed with a vibrant assortment of fresh fruit.

Course Dessert

Cuisine N/A

Keyword banana, citrus, frozen, orange, pineapple, popsicle, summer

Prep Time 5 minutes minutes

Cook Time 0 minutes minutes

Resting Time: 4 hours hours

Total Time 4 hours hours 5 minutes minutes

Servings 6 Popsicles

Ingredients

• 5 ounces (142 grams) fresh chopped pineapple
• 3 oranges peeled and roughly chopped
• 2 bananas peeled and roughly chopped
• 2 tablespoons (30 milliliters) honey
• 1 teaspoon vanilla extract

Instructions

• In a large blender, add the pineapple, oranges, bananas, honey, and vanilla extract.
• Blend until the mixture is smooth and creamy.
• Pour the mixture in desired popsicle molds to the fill line (or leave about 1/2 inch/1.25 centimeters free at the top).
• Gently tap the mold on the counter a couple of times to remove any air bubbles, then insert the popsicle sticks.
• Place the molds in the freezer on an even surface and freeze until completely chilled, 4-6 hours to overnight.
• Serve immediately after removing from the freezer.