I craved sugar most of Claire’s pregnancy. This was the complete opposite of Evan’s pregnancy where I seemed to only want Japanese food, pasta, and bread (he now rejects the majority of desserts and is obsessed with bread). I even bought a popsicle mold in January during one of the cravings. The mold was on sale and Chad said it was because I was the only one crazy enough to want popsicles when there was snow on the ground. To help moderate my sugar intake, I often turned to fruit, granola, and yogurt for more healthy snacks. These Pineapple Orange Banana Popsicles were perfect. They take less than 5 minutes to make and have no added sugar. You only have to wait for them to freeze, at least 4 hours.
Popsicle yield will depend on the size of your molds. I used this mold: Zoku Slow Pops: Classic Pop Molds.
If you don’t have popsicle molds, you can always use paper cups with popsicle sticks.
Pineapple Orange Banana Popsicles
Adapted from Gimme Some Oven
2 cups chopped fresh pineapple
3 bananas, peeled
2 oranges, peeled
Combine pineapple, banana, and orange in a large blender. Blend until smooth. Transfer to popsicle molds and freeze at least 4 hours to overnight. Serve frozen.