European

Baltic Fried Bread

Marzipankartoffeln (Marzipan Potatoes) and The German Christmas Cookbook

Ravioli Ricotta e Spinaci (Spinach Ricotta Ravioli)

Cholermüs and Simply Swiss

Stroopwafels (Dutch Syrup-Filled Waffle Cookies)

Arme Riddere (Norwegian Cinnamon Toast)

Santorini Tomato Patties (Tomatokeftedes Santorinis) and Yassou

Corzetti Stampati (Ligurian Stamped Pasta)

Crostata di Marmellata (Italian Jam Tart)

Panisses (Provençal Chickpea Fritters)