European

Meitschibei (Swiss Horseshoe-Shaped Pastries)

Spätzlesalat (German Spaetzle Pasta Salad)

Panna Cotta alla Menta (Roman Mint Panna Cotta) and Tasting Rome

Zupa Truskawkowa (Polish Strawberry Soup) and Authentic Polish Cooking

Poffertjes (Dutch Mini Pancakes)

Haselnußcrèmetorte (Austrian Hazelnut Cream Torte) and The Viennese Kitchen

Zanahorias Aliñadas (Spanish Marinated Carrots)

Rieslingsabayon (German Riesling Zabaglione) and Culinaria Germany

Lemon Posset

Albondigas al Buyor (Greek-Jewish Meatballs in a Sweet-and-Sour Sauce) and 100 Best Jewish Recipes