European

Pistou (Provençal Basil Paste) and Culinaria France

Csirkepörkölt (Hungarian Chicken Stew)

Mozzarella in Carrozza (Neapolitan Fried Mozzarella Sandwiches) and Cucina Napoletana

Meitschibei (Swiss Horseshoe-Shaped Pastries)

Spätzlesalat (German Spaetzle Pasta Salad)

Panna Cotta alla Menta (Roman Mint Panna Cotta) and Tasting Rome

Zupa Truskawkowa (Polish Strawberry Soup) and Authentic Polish Cooking

Poffertjes (Dutch Mini Pancakes)

Haselnußcrèmetorte (Austrian Hazelnut Cream Torte) and The Viennese Kitchen

Zanahorias Aliñadas (Spanish Marinated Carrots)