European

Pasta con la Mollica (Pasta with Breadcrumbs)

Filhós à Alentejana and Authentic Portuguese Cooking

Champiñones al Ajillo (Spanish Garlic Mushrooms)

Sorbete de la Rioja (Rioja Wine Sorbet) and Culinaria Spain

Tacopaj (Swedish Taco Quiche) and The Nordic Cookbook

Spinach Spätzli with Sage and Speck

Bavarian-Style Kartoffelsalat and Salmagundi

Gougères (French Cheese Puffs) and French Country Cooking

Piparkakut (Finnish Gingerbread Cookies)

Kourambiethes (Greek Butter Cookies)