European

Zapiekanka (Polish Toasted Mushroom and Cheese Bread)

Portobello Risotto

Älplermagronen (Swiss Alpine Macaroni)

Gelato al Gianduia (Chocolate Hazelnut Gelato)

Ravioli con Salsiccia e Spinaci (Sausage Spinach Ravioli)

Caldo Verde (Portuguese Green Soup)

Broa (Portuguese Cornbread)

Saucijzenbroodjes (Dutch Sausage Rolls)

Langues de Chat (French Cat Tongue Cookies)

Champignonrahmschnitzel (Schnitzel with Mushroom Cream Sauce)