European

Saganaki (Greek Fried Cheese)

Hortobágyi Palacsinta (Hungarian Stuffed Crepes)

Zapiekanka (Polish Toasted Mushroom and Cheese Bread)

Portobello Risotto

Älplermagronen (Swiss Alpine Macaroni)

Gelato al Gianduia (Chocolate Hazelnut Gelato)

Ravioli con Salsiccia e Spinaci (Sausage Spinach Ravioli)

Caldo Verde (Portuguese Green Soup)

Broa (Portuguese Cornbread)

Saucijzenbroodjes (Dutch Sausage Rolls)