• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Tara's Multicultural Table

  • Index
  • International Recipes
  • Travel
  • About Me
  • Contact
  • Policies

Stir-Fried Chicken and Pineapple

5 February, 2013 by Tara Leave a Comment

  • Facebook
  • Twitter
  • Email
Jump to Recipe - Print Recipe

Stir Fried Chicken and Pineapple

Stir-Fried Chicken and Pineapple is another easy to throw together dish with complex flavor. To add some color, carrots and bell peppers can also be added to the stir-fry. If you can’t find fresh pineapple, 15 ounces canned pineapple with the juice may be substituted.

Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you.

Stir Fried Chicken and Pineapple

Dark soy sauce is thicker than regular soy sauce. I have not been able to find dark soy sauce at the grocery store, but have seen it in local Asian markets. It is also available on Amazon: Superior Dark Soy Sauce. Kecap Manis (Indonesian Sweet Soy Sauce) can also be substituted with half the amount.

Stir Fried Chicken and Pineapple

Stir-Fried Chicken and Pineapple

Adapted from The Asian Cook

Print Pin

Stir-Fried Chicken and Pineapple

Course Main
Cuisine N/A
Keyword asia, asian, chicken, pineapple, poultry
Prep Time 15 minutes
Cook Time 15 minutes
0 minutes
Total Time 30 minutes
Servings 4 -6 Servings

Ingredients

  • 1 1/4 pounds boneless, skinless chicken breasts
  • 2 tablespoons cornstarch
  • 4 tablespoons oil
  • 1 garlic clove peeled and crushed
  • 2 inch piece ginger peeled and cut into matchsticks
  • 1 small onion thinly sliced
  • 1 pineapple peeled, cored, and cut into 1 inch chunks
  • 2 tablespoons dark soy sauce or 1 tablespoon kecap manis
  • 1 bunch spring onions white parts whole, green parts thinly sliced
  • salt and pepper to taste

Instructions

  • Thinly slice the chicken breasts at a slight angle. Toss in a medium bowl with the cornstarch, salt, and pepper to taste.
  • In a large wok or pan, drizzle oil and heat over medium high heat. Once thoroughly heated, fry the chicken until cooked through, stirring occasionally. Use a slotted spoon to remove the chicken to a towel lined plate.
  • Add the garlic, ginger, and onion to the wok. Cook, stirring occasionally, until softened, but not brown. Stir in the pineapple pieces, soy sauce, and chicken. Cook until everything is heated through. Add the white parts of the spring onions and half of the sliced green parts.
  • Serve hot with rice and remaining sliced green onions as garnish.
  • Facebook
  • Twitter
  • Email

Filed Under: Asian, Chicken, Meat Tagged With: asia, asian, chicken, pineapple, spring onion, stir fry

Previous Post: « Parmesan Chicken Bites with Garlic Cheese Sauce
Next Post: Shrimp Étouffée »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me

tarasmctable (1 of 1)

Hello and welcome to Tara's Multicultural Table! Check out the index to find recipes from around the world and learn more about me here.

Subscribe to Tara's Multicultural Table via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,100 other subscribers

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

Amazon

I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program and earn advertising fees by advertising and linking to Amazon.com

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe to Tara's Multicultural Table via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,100 other subscribers

Featured Recipes:

Pastel de Queijo (Brazilian Cheese Pastry) pile on a white plate.
A pile of Chocolate Almond Toffee on a marble board.
Date Shake in two milkshake glasses next to dates and walnuts.

Privacy Policy

Copyright © 2022 Tara's Multicultural Table on the Foodie Pro Theme