Vegan: The Cookbook, written by Jean-Christian Jury, is an extensive collection of nearly 500 vegan recipes inspired by flavors from around the world in 584 pages. Highlights include Colcannon from Ireland, Spinach with Tomato and Peanut Butter Sauce from Zimbabwe, Tomato Gazpacho from Spain, Karachi Dumplings from Pakistan, Strawberry Mochi from Japan, and Veggie Burgers from the…
The Cafe Spice Cookbook Review and Paneer Cheese
The Cafe Spice Cookbook: 84 Quick and Easy Indian Recipes for Everyday Meals, written by Hari Nayak, features a variety of all-natural and flavorful recipes inspired by the line of Café Spice “grab n’ go” Indian meals. Highlights include Alsande Batate Poriyal (Spicy Long Beans and Potato Stir-Fry), Parsi Machhi (Bombay Green Fish), Murg Tikka…
Coconut. Ginger. Shrimp. Rum. Cookbook Review and Cheese Board with Champagne and Ginger Chutney
Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season, written by Brigid Washington, features the bright and vibrant seasonal flavors of the Caribbean in 80 beautiful recipes. Highlights include Garlicky Parmesan Shrimp & Fava Bean Ravioli with Spinach Almond Pesto, Grapefruit Ginger Prosecco Popsicles, Rum Laced Pumpkin Pie, Coconut Panzanella Salad, and Creamy Coconut Brussel Sprout…
Turkish Delights Cookbook Review and Cevizli Erişte (Turkish Walnut Pasta)
Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea, written by John Gregory-Smith, features an incredible assortment of over 100 dishes from throughout Turkey. Popular favorites such as Karides (Shrimp with Sun-dried Tomatoes and Butter), Revani (Semolina Lemon Cake), Granny’s Pilav, Taze Fasulye (Green Beans with Tomatoes and Olive Oil), and Şiş…
Farm to Table Asian Secrets Cookbook Review and Curried Vegetable Turnovers
Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season, written by Patricia Tanumihardja, features Asian flavors in a variety of seasonal lightened meals. I got a chance to meet Patricia a couple of years ago during one of her cooking demos and was so excited to discover that she was creating a new…
Yiddish Cuisine Cookbook Review and Pirojkis
Yiddish Cuisine: Authentic and Delicious Jewish Recipes features the favorite everyday and special occasion recipes of delicatessen owner, Florence Kahn. Highlights include Potato and Onion Pierogis, Pumpkin and Hazelnut Strudel, Pastrami Sandwich, Herring in a Fur Coat, Hamantaschen, Blinis, and Poppy Seed Cheesecake. Florence Kahn opened her delicatessen shop in the Jewish District of Paris on the corner…
Panetteria Cookbook Review and Panini All’Olio (Italian Olive Oil Rolls)
Panetteria: Gennaro’s Italian Bakery, written by Gennaro Contaldo, features authentic sweet and savory Italian baking for both special occasions and everyday cooking. Highlights include Treccia Colorata (Braided Sweet Bread), Pizzette Margherita (Mini Pizzas with Tomato, Mozzarella, and Basil), Danubio Salato (Savory Brioche), Panini al Latte (Milk Rolls), Focaccia con Aglio e Rosmarino (Focaccia with Garlic and Rosemary),…
The Dumpling Galaxy Cookbook Review and Spinach and Egg Dumplings
The Dumpling Galaxy Cookbook features over 60 recipes from Helen You’s restaurant, The Dumpling Galaxy, in Flushing, Queens. Highlights include the traditional Pork Soup Dumplings, Pork and Cabbage Dumplings, and Pork and Mushroom Shumai along with the more unique Pumpkin and Black Sesame Tang Yuan, Salmon and Dill Dumplings, and Beef and Tomato Dumplings. Helen You grew…
Austrian Desserts Cookbook Review and Amaretto Triangles
Austrian Desserts: More Than 400 Recipes for Cakes, Pastries, Strudels, Tortes, and Candies, written by Toni Mörwald and Christoph Wagner, features some of Austria’s most well-loved traditional pastries along with newer creations and variations for the health-conscious. Highlights include Berry Lasagna with Strudel Dough Leaves, Vanilla Palatschinken, Raspberry Yogurt Torte, Fasching Doughnuts, Salzburg Gnocchi, Black Forest Cherry…
British Columbia from Scratch Cookbook Review and Frittata with Red Onion Relish
British Columbia from Scratch: Recipes for Every Season, written by Denise Marchessault and Caroline West, features the region’s diverse local foods presented in new and unique ways. Highlights include Crab Cakes with Cilantro Mint Sauce, Coffee Ice Cream, Cranberry-Fig Pulled Pork, Raspberry Truffle Cakes, Smoked Duck with Autumn Salad, Gnocchi in a Parmesan Sauce with Roasted…
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 11
- Next Page »
