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Tara's Multicultural Table

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Kaya Jam and Chinese Heritage Cooking From My American Kitchen

Dashimaki Tamago (Japanese Omelette Rolls) and Japanese Cooking with Manga Review

Empanadas de Carne (Beef Empanadas)

Empanadas de Carne (Beef Empanadas) and The Food of Argentina

Saquitos de Queso con Miel y Naranja (Cheese Parcels in Honey and Orange Reduction)

Saquitos de Queso (Cheese Parcels) and Andaluz Cookbook Review

Jerusalem Bagels and Israeli Soul

Wagyu Beef Dumplings

Wagyu Beef Dumplings and Gyoza Cookbook

Burrata Gnocchi

Burrata Gnocchi and Pasta, Pretty Please Cookbook Review

Balsamic Chicken with Baby Potatoes and Mushrooms

Balsamic Chicken with Baby Potatoes and Mushrooms and Everyday Dorie

Maftoul bil Sukar (Palestinian Couscous with Sugar and Butter)

Maftoul bil Sukar (Palestinian Couscous with Sugar and Butter) and Baladi Cookbook Review

Pineapple Pigs in a Blanket and Pulutan Cookbook Review

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Hello and welcome to Tara's Multicultural Table! Check out the index to find recipes from around the world and learn more about me here.

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Featured Recipes:

Pastel de Queijo (Brazilian Cheese Pastry) pile on a white plate.
A pile of Chocolate Almond Toffee on a marble board.
Date Shake in two milkshake glasses next to dates and walnuts.

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