cookbook

Shay bil Maramiya (Palestinian Sage-Scented Tea) and The Gaza Kitchen

Afghani Gosh-e-Fil and Mountain Berries & Desert Spice

Bayd wa Khodra (Lebanese Egg Pie with Vegetables) and Man’oushé

Jolada Palya (Stir-Fried Corn with Basil and Leeks) and Vibrant India

Cheese Board with Champagne and Ginger Chutney and Coconut. Ginger. Shrimp. Rum.

Spinach and Egg Dumplings and The Dumpling Galaxy Cookbook

Cambridge Burnt Cream and The British Table

Tapa (Filipino Dried Cured Beef) and Kulinarya

Paneer Korma and India! Cookbook Review

Cheetah Cheesecake and Wild Eats and Adorable Treats