Nopalito: A Mexican Kitchen, written by Gonzalo Guzmán with Stacy Adimando, features regional Mexican cooking from the beloved San Francisco restaurant Nopalito. Highlights include Queso Flameado con Chorizo y Nopales (Hot Oaxacan and Jack Cheese Dip with Chorizo and Cactus), Quesadillas de Esparagos con Salsa de Cilantro (Asparagus Quesadillas with Salsa Cilantro), Frijoles Puercos con…
Mexican Ice Cream Cookbook Review and Horchata Ice Cream (Helado de Horchata)
Mexican Ice Cream: Beloved Recipes and Stories, written by Fany Gerson, features over 60 classic and unique Mexican ice cream flavors such as Nieve de Mamey (Mamey Ice Cream), Helado de Ron con Pasas (Rum Raisin Ice Cream), Helado de Tres Leches (Tres Leches Ice Cream), Nieve de Mango Endiablado (Deviled Mango Sorbet- photo on…
National Building Museum and Rice with Butter and Soy Sauce
Overview of our visit to the National Building Museum in Washington, D.C., plus a recipe for Rice with Butter and Soy Sauce (バーター醤油ご飯) inspired by the nearby Bantam King at the end of the post. National Building Museum The National Building Museum is located in Washington, D.C. on 401 F Street NW (accessibility entrances at G…
The Malaysian Kitchen Cookbook Review and Hainanese Chicken Rice
The Malaysian Kitchen: 150 Recipes for Simple Home Cooking, written by Christina Arokiasamy, features the traditional and modern flavors of Malaysia with a variety of dishes such as Pineapple Sambal Prawns, Sweet Mango and Cashew Salad with Chili-Lime Dressing, Kuih Keria (Sweet Potato Doughnuts with Palm Sugar Caramel), Soto Ayam (Malaysian-Style Chicken Soup with Potatoes and…
Claypot Chicken Rice
Claypot Chicken Rice is a hearty and comforting meal popular in Malaysia, Singapore, and China. Marinated chicken, mushrooms, and slices of Chinese sausage are piled on top of steamed rice and served with a sprinkle of green onions. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small…
Persepolis Cookbook Review and Keskul-e-Fugara (Turkish Milk and Almond Pudding)
Persepolis: Vegetarian Recipes from Persia and Beyond, written by Sally Butcher, showcases a flavorful assortment of over 150 vegetarian recipes with inspiration from the Middle East, Northern Africa, and the Caucasus. Many are favorites from her London shop and café, Persepolis. Highlights include Su Boregi (Spinach and Almond Pie), Halim (Eggplant Porridge with Brown Butter…
Star Wars Bento
Celebrate the release of the latest Star Wars movie with this themed Star Wars Bento Box! Disclosure: I received products from Bento&co in exchange for my honest review. All comments and opinions are my own. This post contains affiliate links. If you purchase something through the link, I may receive a small commission at no extra…
Cat Bento
Cat Bento Lunch Box with Cat Onigiri, Mochiko Fried Chicken, Julienned Carrots, Grape Tomatoes, Shelled Edamame (Mukimame), and Miso Soup. Disclosure: I received products from Bento&co in exchange for my honest review. All comments and opinions are my own. With Evan’s selective eating habits, I have become more and more immersed in the various bento…
#SundaySupper Simple Rice Recipes for Dinner: Qatiqli Hu’rda (Uzbek Rice Soup with Yogurt)
Today, #SundaySupper is getting together with a collection of simple rice recipes for dinner! I am joining in with an easy rice soup from Uzbekistan called Qatiqli Hu’rda. Qatiqli Hu’rda is a refreshing Uzbek rice soup that comes together in one pot in less than 30 minutes. Pieces of lamb (beef can also be used)…
Spain: The Cookbook Review and Arroz con Acelgas (Spanish Rice with Swiss Chard)
Spain: The Cookbook, written by Simone and Inés Ortega, features a massive collection of over a thousand recipes. Simone first wrote 1080 Recetas de Cocina over thirty years ago and it was published by her husband. Her daughter, Inés Ortega, updated and modernized the recipes to create this edition in English (it was first published in 2007 as 1080…
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