Lemon Blueberry Parfait

Recipe for a Lemon Blueberry Parfait! Lemon-flavored yogurt is layered with granola and fresh blueberries for a delicious and easy breakfast treat.

Disclosure: This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

#BrunchWeek

It is the fifth day of #BrunchWeek and I made Lemon Blueberry Parfaits!

Check out what else I made this week here:

• Apple and Caramelized Onion Tart
• Chocolate Beghrir (Algerian Chocolate Honeycomb Pancakes)
• Teh Tarik (Malaysian Pulled Tea)
• Macaroni and Cheese Soufflé

Welcome to the fourth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are so excited to have you join us this year as we celebrate Brunch and prepare for Mother’s Day. 37 Bloggers from around the country will showcase their best brunch dishes, from cocktails to cakes, breakfast breads, tarts, and quiche – there is something for everyone!

Lemon Blueberry Parfait

These Lemon Blueberry Parfaits are a light and refreshing addition to the brunch table with a minimal amount of ingredients and prep time. Plain Greek yogurt is flavored with lemon extract, sweetened with honey, then layered with granola (I used vanilla almond) and fresh blueberries. Top the parfaits with a little lemon zest and fresh mint for an extra touch of color.

I used Nielsen-Massey lemon extract to add a fresh lemon flavor to the otherwise plain yogurt. One teaspoon of the extract equals 2 tablespoons lemon juice or 1 teaspoon lemon zest. This all-natural product is also kosher, gluten-free certified, allergen-free, and GMO-free.

Not a fan of lemon yogurt? Nielsen-Massey has a variety of other extracts available to experiment with- including vanilla, almond, orange, orange blossom, rose water, chocolate, coffee, and peppermint.

Here is what everyone else made on the fifth day of #BrunchWeek:

BrunchWeek Beverages:

• Breakfast Margarita by Forking Up

BrunchWeek Breads, Grains and Pastries:

• Apple Onion Fritters by Cindy’s Recipes and Writings
• Breakfast Pizza by Big Bear’s Wife
• Caramelized Apple & Onion Kolaches by The Spiffy Cookie
• Cheddar Scones by My Catholic Kitchen
• Raspberry Lemon Sticky Buns with Lemon Glaze by Sweet Beginnings

BrunchWeek Fruits, Vegetables and Sides:

• Key Lime Parfait by The Redhead Baker
• Lemon Blueberry Parfait by Tara’s Multicultural Table

BrunchWeek Egg Dishes:

• Breakfast Enchilada Bake by Making Miracles
• Caramelized Onion and Apple Frittata by A Day in the Life on the Farm
• Cheddar & Sausage Frittata by The Chef Next Door
• Baked Toad in a Hole Breakfast Sandwiches by Sarcastic Cooking
• Tomato Basil Cheddar Eggs by {i love} my disorganized life

BrunchWeek Main Dishes:

• Cheddar Cheese Board with Onion Jam by Love & Confections

BrunchWeek Desserts:

• Lavender-Lemon Madeleines by Culinary Adventures with Camilla
• Individual Fresh Strawberries and Cream Pies by Rants From My Crazy Kitchen
• Sugar Cookie Strawberry Shortcake by Jane’s Adventures in Dinner

Lemon Blueberry Parfait Recipe

Lemon yogurt adapted from Girls Gone Strong

Print Pin

Lemon Blueberry Parfait

Recipe for a Lemon Blueberry Parfait! Lemon-flavored yogurt is layered with granola and fresh blueberries for a delicious and easy breakfast treat.

Course Breakfast

Cuisine N/A

Keyword blueberry, breakfast, brunch, lemon, parfait, yogurt

Prep Time 10 minutes

Cook Time 0 minutes

0 minutes

Total Time 10 minutes

Servings 2 Servings

Ingredients

• 7 ounces (heaping 3/4 cup) plain Greek yogurt
• 1 teaspoon lemon extract
• 1 tablespoon honey
• 1/3 cup granola
• 1/4 cup fresh blueberries
• Lemon zest and fresh mint for garnish

Instructions

• In a small bowl, whisk the lemon extract and honey into the Greek yogurt. Adjust flavors as desired to taste.
• In serving glasses or small bowls, layer the yogurt with the granola and blueberries. Top with lemon zest and fresh mint. Serve immediately.