Meat

General Joseph’s Five-Star Chicken Batons and Deepa’s Secrets

Philly Cheesesteak and Philadelphia

Lahmacun and Tree of Life

Qatiqli Hu’rda (Uzbek Rice Soup with Yogurt)

Mul Naengmyeon (Buckwheat Noodles in Chilled Broth) and Our Korean Kitchen

Pan Sip Nueng Sai Kai (Thai Steamed Dumplings with Chicken-Peanut Filling) and Bangkok

Tali Murghi (Fried Chicken) and Regional Indian Cooking

Swedish Meatballs and More Than Meatballs

Queso Fundido (Melted Cheese with Chorizo)

Arroz con Acelgas (Spanish Rice with Swiss Chard) and Spain: The Cookbook