Meat

Mul Naeng-Myeon (Buckwheat Noodles in Chilled Broth) and Our Korean Kitchen

Pan Sip Nueng Sai Kai (Thai Steamed Dumplings with Chicken-Peanut Filling) and Bangkok

Tali Murghi (Fried Chicken) and Regional Indian Cooking

Swedish Meatballs and More Than Meatballs

Queso Fundido (Melted Cheese with Chorizo)

Arroz con Acelgas (Spanish Rice with Swiss Chard) and Spain: The Cookbook

Pirojkis and Yiddish Cuisine Cookbook

Bajan Chicken and Potato Roti

Hambagu (Japanese-Style Hamburger with Tangy Sauce) and Mastering the Art of Japanese Home Cooking

Duk Mandu Guk (Korean Rice Cake and Dumpling Soup)