Middle Eastern/African

Shay bil Maramiya (Palestinian Sage-Scented Tea) and The Gaza Kitchen

Afghani Gosh-e-Fil and Mountain Berries & Desert Spice

Bayd wa Khodra (Lebanese Egg Pie with Vegetables) and Man’oushé

Cevizli Erişte (Turkish Walnut Pasta) and Turkish Delights

Gambian Spinach with Peanut Sauce

Roz bi-Haleeb Mbattan (Syrian Rice, Milk, and Orange Pudding) and The Aleppo Cookbook

Halloumi Meshwi (Pan-Grilled Halloumi with Lemon) and Palestine on a Plate

Chikenduza (Zimbabwe Candy Cake)

Galey iyo Qumbo (Somali Corn in Coconut Sauce)

Kachumbari (Kenyan Tomato and Onion Salad)