Middle Eastern/African

Aysh Abu Laham and The Arabian Nights Cookbook

Nani’s Firni and Summers Under the Tamarind Tree

Dhokri (Lawati Lamb and Dumpling Stew) and The Food of Oman

Chocolate Beghrir (Algerian Chocolate Honeycomb Pancakes)

Yemeni Shakshouka (Yemeni Spiced Scrambled Eggs)

Twabaa (Algerian Lemon and Olive Oil Cookies)

Wali Wa Junde Na Karoit (Tanzanian Coconut Rice with Peas and Carrots)

Eastern-Style Focaccia and Persiana

Yellow Couscous and Near & Far

Kanda (Central African Pumpkin Seed Meatballs)