• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Tara's Multicultural Table

  • Index
  • International Recipes
  • Travel
  • About Me
  • Contact
  • Policies

Chicken with Tomato Herb Pan Sauce

29 August, 2013 by Tara Leave a Comment

  • Facebook
  • Twitter
  • Email
Jump to Recipe - Print Recipe

chicken with tomato herb pan sauce (5 of 6)

I saw this Chicken with Tomato Herb Pan Sauce recipe on a few blogs a couple of years ago and finally decided to give it a try before another summer ends. I am glad I did. The chicken is dredged in flour and pan-fried, then topped with a cherry tomato and herb sauce. The tomatoes are cooked at a high temperature to help bring out their sweetness.

chicken with tomato herb pan sauce

Overall, this chicken has a wonderful combination of flavors and comes together quickly for a weeknight meal, less than 30 minutes! I served the chicken with spaghetti, but it would also be great with Annie’s Garlic Rice Pilaf.

chicken with tomato herb pan sauce (6 of 6)

Chicken with Tomato Herb Pan Sauce

Adapted from Annie’s Eats, from Bon Appétit, July 2011

Print Pin

Chicken with Tomato Herb Pan Sauce

Course Main
Cuisine N/A
Keyword cherry tomato, chicken, poultry, summer, tomato
Prep Time 15 minutes
Cook Time 10 minutes
0 minutes
Total Time 25 minutes
Servings 2 -4 Servings

Ingredients

  • 1 pound boneless skinless chicken breasts
  • pinch salt and pepper
  • 3/4 cup all-purpose flour

Sauce:

  • 2 tablespoons unsalted butter softened
  • 1 clove garlic minced
  • 1 1/2 teaspoons fresh oregano minced
  • 1/2 teaspoon sweet paprika
  • salt and pepper to taste
  • 2 teaspoons olive oil
  • 12 ounces (about 2 cups) cherry or grape tomatoes
  • 1/3 cup dry white wine or chicken broth
  • 1 tablespoon minced fresh parsley

Instructions

  • Cut each chicken breast in half parallel to the cutting board to make a total of 4-6 thin breasts. Season each side with salt and pepper. Line a plate with flour and coat both sides of each breast.
  • In a small bowl, mix softened butter with garlic, oregano, paprika, salt, and pepper.
  • In a large skillet, drizzle olive oil and 1 tablespoon of herb butter over medium high heat. Once butter is melted and pan is thoroughly heated, add chicken. Cook until golden brown and flip to other side. Once golden and cooked through, about 4 minutes per side, remove to plate and cover with foil to keep warm.
  • Increase heat to high and add tomatoes. Once the tomatoes begin to char, add remaining herb butter. Use a wooden spoon to gently crush the tomatoes and cook, stirring often, until butter is melted. Stir in white wine to deglaze the pan. Cook until heated through.
  • Serve sauce immediately over chicken and pasta or rice pilaf.
  • Facebook
  • Twitter
  • Email

Filed Under: Chicken, Meat Tagged With: butter, chicken, herb, meat, oregano, poultry, sauce, summer, tomato

Previous Post: « Salata Tomatim Bel Daqua (Sudanese Tomato Salad)
Next Post: Coconut Lime Baked Donuts »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me

tarasmctable (1 of 1)

Hello and welcome to Tara's Multicultural Table! Check out the index to find recipes from around the world and learn more about me here.

Subscribe to Tara's Multicultural Table via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,097 other subscribers

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

Amazon

I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program and earn advertising fees by advertising and linking to Amazon.com

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe to Tara's Multicultural Table via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,097 other subscribers

Featured Recipes:

Cardamom Latte in two stone glasses with cardamom pods in the background.
Lavender Lemonade in two glasses garnished with lemon slices and rosemary.
Pastel de Queijo (Brazilian Cheese Pastry) pile on a white plate.

Privacy Policy

Copyright © 2022 Tara's Multicultural Table on the Foodie Pro Theme