A recipe for Salted Caramel Affogato! Salted caramel-flavored espresso is poured over vanilla gelato and topped with a drizzle of salted caramel sauce.
Disclosure: This post is sponsored in conjunction with #ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
Christmas Sweets Week
Welcome to #ChristmasSweetsWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures! What better way to celebrate the holidays than with food?
Bloggers from around the country have come together to share over 180 sweet Christmas recipes!
Deck the halls and get ready for very merry sweet treats, like fudge, cookies, Christmas morning breakfasts, layer cakes, martinis, cocoa, and more.
I joined earlier this week with recipes for Gingerbread Cupcakes with Eggnog Buttercream and Joulutorttu (Finnish Christmas Tarts). This Salted Caramel Affogato is my final post for the event!
Salted Caramel Affogato
After four years in DC, I am still getting used to the 60-70˚F temperatures during December here in Southern California.
This Salted Caramel Affogato is quite the decadent treat to enjoy during the still warm winter days.
Freshly prepared espresso is flavored with a splash of Torani Salted Caramel Syrup, poured over vanilla gelato, and topped with a drizzle of salted caramel sauce (I am particularly fond of my Vanilla Bean Caramel Sauce).
After I finished taking the photos, Claire said it was missing something and added a pinch of Sweets & Treats’ Snow Queen Sprinkles Mix. It definitely did make the Affogato more festive for the season!
Christmas Sweets Week recipes:
- Bourbon Salted Caramel Coffee with Whipped Cream from With Two Spoons
- Chocolate Eggnog Pudding Shots from Rants From My Crazy Kitchen
- Cookie Butter Eggnog Cocktail from My Suburban Kitchen
- Salted Caramel Mocha Smoothie from An Affair from the Heart
- Baked Cranberry Eggnog French Toast from The Spiffy Cookie
- Pecan Butter Rum Toffee from Take Two Tapas
- Christmas Grinch Bark from Blogghetti
- Chocolate Pumpkin Pie Cookie Cups from Love and Confections
- Cookie Butter Shortbread Bars from Eat Move Make
- Spiced Eggnog Sugarmen from Culinary Adventures with Camilla
- Peppermint Mocha Cupcakes from The Beard and The Baker
- Red Velvet Cupcakes with Eggnog Butter Frosting from Lady Behind the Curtain
- Slice ‘N’ Bake Grinch Cookies from Big Bear’s Wife
Salted Caramel Affogato Recipe
Adapted from Inside the Rustic Kitchen
Salted Caramel Affogato
Ingredients
- 2 shots (60 milliliters) freshly brewed espresso or strongly brewed coffee
- 1/2-1 tablespoon (7-15 milliliters) salted caramel syrup
- 2 scoops vanilla gelato
- Salted caramel sauce for serving
Instructions
- In a cup or small bowl, combine the espresso and caramel syrup.
- Place the vanilla gelato in a serving glass.
- Pour the salted caramel-spiked espresso over the gelato and drizzle with salted caramel sauce.
- Serve immediately.
Dana
This looks so incredibly delicious! Such a fun idea for serving dessert.