I went to a cookie swap last weekend and brought these White Chocolate Thumbprints. We loved them. They are simple, but still delicious. Chad said they reminded him almost of cake with the smooth white chocolate on top. Use the best white chocolate you can find, since it is the highlight of the cookie.
Definitely watch the baking time on these. They should bake long enough to be cooked through and just beginning to turn golden on the bottom. It was right at 15 minutes for me. There shouldn’t be any coloring on the top. They will last about 5 days in an airtight container. You can also freeze them, just don’t add the white chocolate until after removing them from the freezer.