Appetizers/Snacks

Baltic Fried Bread

Santorini Tomato Patties (Tomatokeftedes Santorinis) and Yassou

Homemade Hazelnut Butter

Martabak Telur (Javanese Savory Stuffed Pancakes)

Panisses (Provençal Chickpea Fritters)

Kokoro (Crunchy Corn Sticks) and Chop Chop

Pitarakia Milou (Milos Little Cheese Pies)

Gruyère and Caramelized Shallot Fondue

Salsa Molcajeteada (Classic Molcajete Salsa) and Spicy Salsas & Moles

Spinach Fontina Toasts