North American

Ducana (Antiguan Boiled Sweet Potato)

Agua de Sandía (Mexican Watermelon Water)

Paletas de Aguacate y Coco (Mexican Avocado and Coconut Popsicles)

Sopa de Acelgas con Papas (Mexican Swiss Chard Soup with Potatoes)

Gumbo Z’herbes (Louisiana Gumbo with Herbs)

Enchiladas Rojas de Queso and Enchiladas Cookbook

Brownie Pecan Pie

Trinidad Macaroni Pie

Pecan Pie

Horchata and Richard Sandoval’s New Latin Flavors