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Home » Meat » Chicken » Key West Grilled Chicken

Key West Grilled Chicken

5 March, 2013 by Tara 2 Comments

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key west grilled chicken (1 of 2)

This Key West Grilled Chicken is a very simple recipe with a great soy-lime flavor. We had friends over for lunch, so I prepared the chicken the night before and grilled it when they arrived. They can also be prepared in skewer form. Cut the chicken breasts into 1 1/2 inch chunks before marinating and place on skewers before grilling. Serve with rice and garnish with limes and cilantro. 

key west grilled chicken (2 of 2)

Key West Grilled Chicken

Adapted from All Recipes

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Key West Grilled Chicken

Course Main
Cuisine American
Keyword chicken, grill, Key West
Prep Time 10 minutes
Cook Time 12 minutes
Resting Time: 30 minutes
Total Time 52 minutes
Servings 4 Servings

Ingredients

  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • juice from 1 lime
  • 1 teaspoon minced garlic
  • 4 boneless skinless chicken breast halves

Instructions

  • In a rimmed pan (I used an 8x8 baking dish), whisk together soy sauce, honey, oil, lime juice, and garlic. Add the chicken breasts in a single layer, turning to coat. Cover and refrigerate at least 30 minutes to overnight.
  • Heat grill to high heat and lightly grease. Remove chicken from marinade and grill until cooked through, 6-8 minutes per side.
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Related

Filed Under: Chicken, Meat, North American Tagged With: chicken, florida, grill, key west, North American, poultry

Previous Post: « Panipopo (Samoan Sweet Coconut Buns)
Next Post: Orange Cinnamon Lassi »

Reader Interactions

Comments

  1. Sharee

    5 March, 2013 at 1:24 am

    Tara, that looks amazing!

    Reply
  2. Tara

    21 March, 2013 at 1:46 pm

    Hi! You can use it as long as you cite it back to me with a link to this page.

    Reply

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