I hope everyone has had a nice holiday weekend and taking some time to think of all of those who have lost someone this Memorial Day. Here is a great grilled side dish for your outdoor festivities. This Parmesan Garlic Corn is cooked on the grill, then brushed with melted garlic butter. Sprinkle a little Parmesan over the ears while the corn is still hot to let the cheese melt slightly.I left a layer of husk on the corn while grilling so they wouldn’t be charred for Evan. If you want your kernels lightly charred, remove all the husks prior to grilling.
This was Evan’s first time trying corn. Once he figured out how to eat it, he love it! He kept taking a couple of bites, then sharing a little with Daddy. There was also less mess to clean after lunch, since he couldn’t throw random pieces of food everywhere.