Parmesan Garlic Grilled Corn

parmesan garlic corn (2 of 5)

I hope everyone has had a nice holiday weekend and taking some time to think of all of those who have lost someone this Memorial Day. Here is a great grilled side dish for your outdoor festivities. This Parmesan Garlic Corn is cooked on the grill, then brushed with melted garlic butter. Sprinkle a little Parmesan over the ears while the corn is still hot to let the cheese melt slightly.I left a layer of husk on the corn while grilling so they wouldn’t be charred for Evan. If you want your kernels lightly charred, remove all the husks prior to grilling.parmesan garlic corn

This was Evan’s first time trying corn. Once he figured out how to eat it, he love it! He kept taking a couple of bites, then sharing a little with Daddy. There was also less mess to clean after lunch, since he couldn’t throw random pieces of food everywhere. parmesan garlic corn (1 of 5)

Parmesan Garlic Grilled Corn

Prep Time: 10 minutes

Cook Time: 15 minutes

4 servings

Parmesan Garlic Grilled Corn


4 ears fresh corn

2 tablespoons butter

1 clove garlic, grated or minced

1/4 cup freshly grated Parmesan

1 tablespoon freshly chopped parsley

Preheat grill to 350-400 degrees F. Remove silks and most of husks from corn, leaving on the innermost layer.

In a small bowl, add butter and garlic. Microwave until butter is melted, 10-15 seconds.

Place corn on preheated grill. Cook, turning once or twice until kernels are bright yellow, 15-20 minutes.

Remove remaining husks and brush with melted garlic butter while still hot. Sprinkle with Parmesan cheese and parsley.

Serve immediately.

Adapted from Eclectic Recipes

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