This Pineapple Orange Coconut Smoothie is an easy, refreshing drink with a blend of pineapple pieces, oranges, bananas, coconut milk, and yogurt. To make it chilled, freeze the pineapples and bananas for at least a couple of hours before using. A handful of ice can also be blended in. I garnished the smoothies with orange zest and unsweetened coconut flakes right before serving.
The smoothie doesn’t get completely “smooth” due to the addition of whole, peeled oranges. If you have an issue with a pulpy texture, you may want to juice the oranges first. I personally liked the addition of the whole oranges to increase the nutrient level and fiber.
I used this canned light coconut milk from Amazon, since Native Forest uses BPA free cans: Native Forest Organic Light Coconut Milk, Reduced Fat.
Pineapple Orange Coconut Smoothie
Adapted from Pinch of Yum
2/3 cups coconut milk
4 oranges, peeled and pith removed
2/3 cup chopped pineapple
1/2 cup yogurt
Add coconut milk, oranges, bananas, pineapple, and yogurt to blender. Blend until smooth. Garnish with orange zest, coconut flakes, and serve immediately.