Argentina:
- Berenjenas al Escabeche (Pickled Eggplant)
- Buñuelos with Brown Velvet Glaze
- Choripán (Argentinian Chorizo, Chimichurri, and Salsa Sandwiches)
- Empanadas de Carne (Beef Empanadas)
- Fugazzeta (Argentinian Stuffed Pizza)
- Milanesa a Caballo (Argentinian Milanesa on Horseback)
- Pan con Milanesa (Argentinian Sandwich with Breaded Veal Cutlet)
- Panqueques con Dulce de Leche (Argentinian Dulce de Leche Crepes)
- Pasta Frola (Argentinian Lattice Tart)
- Pebete
- Tortitas Negras (Argentinian Little Black Cakes)
Brazil:
- Almond Queijadinhas
- Arroz Carreteiro (Brazilian Wagoners’ Rice)
- Brigadeiro de Churros (Brazilian Dulce de Leche Fudge Balls)
- Brigadeiros (Brazilian Fudge Balls)
- Cachorro Quente (Brazilian Hot Dog)
- Esfirra de Carne Moída (Ground Beef Esfirra)
- Pão de Queijo (Brazilian Cheese Bread)
- Pastel de Queijo (Brazilian Cheese Pastry)
- Picadinho na Cerveja (Beef Tips in Beer Sauce)
- Waffle Pão de Queijo (Brazilian Cheese Bread Waffles)
Chile:
- Completo Italiano (Chilean Italian-Style Hot Dog)
- Ensalada Chilena (Chilean Tomato and Onion Salad)
- Pan Amasado (Chilean Kneaded Bread)
Colombia:
- Avena Colombiana (Colombian Oatmeal Drink)
- Arepas Rellenas de Queso (Colombian Cheese Stuffed Corn Cakes)
- Changua (Colombian Egg and Milk Soup)
- Empanadas de Espinaca (Spinach Empanadas)
Ecuador:
Peru:
- Anticuchos de Corazón (Peruvian Beef Heart Skewers)
- Pollo Saltado (Peruvian Chicken Stir-Fry)
- Salchipapas (Peruvian Sausage and Potatoes)